Wednesday November 14th, 2018

$3.00 Shock Top, $3.00 Shed Brown Ale and 1/2 off WINGS!


Soup & Sandwich Special
Sliced tomato and American cheese served on grilled oatmeal bread with a cup of tomato soup.

Lobster Sliders
Lobster meat seasoned and blended with mayo and diced celery served on three toasted slider buns.

Eggplant Caprese Salad
Sliced eggplant hand breaded, deep fried and layered with mozzarella cheese, fresh basil, drizzled with olive oil and balsamic glaze. 




Steak and Bleu Tips
Char-grilled steak tips topped with a creamy bleu cheese sauce served with mashed potatoes and grilled asparagus.

Cajun Chicken Sandwich
Grilled chicken tossed in Cajun seasoning topped with bacon, American cheese and drizzled with chipotle aioli served on a toasted roll with lettuce and tomato. Served with your choice of fries, chips or *onion rings.

Open Faced Steak Sandwich
Sliced tenderloin topped with melted Colby brick cheese and served on garlic buttered oatmeal bread with a side mashed potatoes and asparagus

Beef and Broccoli

Seasoned thinly sliced beef and sautéed broccoli tossed in a teriyaki sauce over a bed of rice pilaf. Served with garlic bread and a salad.