Tuesday November 12, 2019

Appetizers

Swiss and Mushroom Sliders
Three char grilled mini burgers topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato served on three toasted slider buns.

Hawaiian Pizza
Thin crusted pizza topped with homemade red sauce, diced pineapple and ham topped with shredded mozzarella cheese.

Lobster Rangoons
Fresh Lobster meat blended with mayo, red onions and cream cheese wrapped in won tons and fried to a golden brown.

 

Entrees


French Dip
Thinly sliced prime rib topped with melted Swiss cheese on toasted garlic bread. Served with your choice of fries, potato chips or *onion rings.


Baked Manicotti
Topped with homemade marinara and served with a side salad and garlic bread.


Balsamic Glazed Salmon
Seasoned pan seared salmon topped with avocado salsa and drizzled with a balsamic glaze and served on a bed of rice pilaf with grilled asparagus.


BBQ Meatloaf Sandwich
Sliced home style meatloaf served topped with BBQ sauce, melted cheddar cheese and served on grilled oatmeal bread. Served with your choice of fries, potato chips or *onion rings.