Sunday October 18th, 2020
Soup of the Day:
Loaded Baked Potato
Desserts of the Day:
Cheesecake
Pistachio Cake
Chocolate Layer Cake
Appetizers:
Thin flatbread topped with General Tso sauce, grilled chicken, celery, red onion, Colby brick cheese, and drizzled with ranch dressing.
Panther Sampler $13.99
Potato skins, mozzarella sticks, onion rings and chicken tenders served with your choice of dipping sauce.
Coconut Shrimp $11.99
Served with sweet and sour dipping sauce.
Entrees:
French Dip Sandwich $13.99
Thinly sliced prime rib topped with melted Swiss cheese on toasted garlic bread. Served with your choice of fries, potato chips or *onion rings.
Sweet Italian Sausage Sub $12.99
Grilled Italian sausage, sautéed peppers and onions served in a toasted sub roll. Served with your choice of fries, chips or *onion rings.
Chicken Florentine $17.99
Diced hand breaded chicken cutlet, sautéed spinach, mushroom ravioli tossed in a garlic cream sauce served with garlic bread and your choice of salad.
Stuffed Chicken $16.99
Spinach blended with cream cheese and mozzarella cheese stuffed in a piece of seasoned chicken, wrapped in bacon, and cooked to a golden brown served with rice pilaf and your choice of vegetable.