Saturday June 23, 2018

APPETIZERS 

Coconut Shrimp
Served with sweet and sour dipping sauce.

BBQ Chicken Pizza
Thin crusted pizza topped with diced grilled chicken tossed in house BBQ sauce, red onion and shredded mozzarella cheese.

Chipotle Haddock Tacos 
Homemade coleslaw and hand battered haddock fried to a golden brown, drizzled with chipotle aioli stuffed inside three flour tortillas.

    
     

ENTREES


Prime Rib Dinner
King Cut or Queen Cut
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.

Buffalo Steak Tips 
Char grilled steak tips marinated in house buffalo sauce and topped with a creamy bleu cheese sauce. Served with cheesy mashed potatoes and grilled asparagus.

Thai Salmon Wrap 
Pan seared salmon, lettuce, red onion and cucumber drizzled with a spicy sesame sauce and wrapped in a flour tortilla. Served with your choice of fries, chips or *onion rings.

Fajitas
Your choice of grilled chicken or steak sautéed with peppers and onions and served with all the fixings.

Cucumber Salad 
Fresh greens topped with diced grilled chicken, cucumber, red onion, tomato, chickpeas, and crumbled feta. Served with pita bread and your choice of dressing.

*$2.00 upcharge