APPETIZERS
 

Chicken Parm Calzone

Hand breaded chicken cutlet, homemade red sauce, provolone and mozzarella cheese baked to a golden brown. 

Buffalo Chicken Dip

Grilled chicken tossed in buffalo sauce, cream cheese, bleu cheese dressing and Colby brick cheese layered and topped with Ritz crackers. Served with fried tortilla chips for dipping.

    

Cheeseburger Quesadilla

Diced char grilled hamburger, shredded Colby brick cheese, diced onions, pickles and tomatoes.

    
 
ENTREES
BLUEBERRY AVOCADO SALAD
Fresh greens topped with grilled chicken, crumbled blueberry goat cheeese, blueberries, candied walnuts and sliced avocado. Served with your choice of dressing.		    
SHEPARD'S PIE
Seasoned ground beef, creamed corn topped with mashed potatoes baked to a golden brown. Served with garlic bread.		    
STUFFED PEPPERS
Two bell peppers stuffed with sausage, quinoa, roasted tomatoes and topped with mozzerella and parmesan cheese. Served with your choice of side and a salad.
BUFFALO STEAK TIPS
Char grilled steak tips, marinated in house buffalo sauce and topped with creamy bleu cheese sauce. Served with asparagus and steak fries.
CHICKEN BACON ASPRAGUS SAUTÉ
Grilled marinated chicken, sautéed spinach, asparagus, bacon and mushrooms, tossed in a parmesan cream sauce, served over penne with garlic bread and salad.
**$2.00 upcharge