|
TRIVIA NIGHT |
|||||
|
APPETIZERS Soup & Sandwich SpecialSliced tomato and American cheese served on grilled oatmeal bread with a cup of tomato soup. Lobster Sliders Lobster meat seasoned and blended with mayo and diced celery served on three toasted slider buns. Eggplant Caprese Salad Sliced eggplant hand breaded, deep fried and layered with mozzarella cheese, fresh basil, drizzled with olive oil and balsamic glaze. |
|||||
|
ENTREES Steak and Bleu Tips Char-grilled steak tips topped with a creamy bleu cheese sauce served with mashed potatoes and grilled asparagus. Cajun Chicken Sandwich Grilled chicken tossed in Cajun seasoning topped with bacon, American cheese and drizzled with chipotle aioli served on a toasted roll with lettuce and tomato. Served with your choice of fries, chips or *onion rings. Open Faced Steak Sandwich Sliced tenderloin topped with melted Colby brick cheese and served on garlic buttered oatmeal bread with a side mashed potatoes and asparagus Beef and Broccoli Seasoned thinly sliced beef and sautéed broccoli tossed in a teriyaki sauce over a bed of rice pilaf. Served with garlic bread and a salad. |
|||||
|
|