Monday March 25, 2019
Appetizers Tacos Ground beef tossed in fajita spices topped with diced tomato and shredded lettuce stuffed in three floured tortillas. Served with salsa, sour cream and topped with shredded cheese. Prime Rib Sliders Thinly seasoned sliced prime rib topped with melted swiss cheese and drizzled with a horseradish aioli, served on three garlic buttered slider buns with lettuce and tomato. Coconut Shrimp Served with sweet and sour dipping sauce.
Entrees French Dip Sandwich Thinly sliced seasoned prime rib topped with melted Swiss cheese on toasted garlic bread. Served with your choice of fries, potato chips or *onion rings. Soup & Sandwich Special Sliced tomato and American cheese served on grilled oatmeal bread with a cup of tomato soup. Mediterranean Pasta Grilled chicken, diced red peppers, onions and portabella mushrooms drizzled with olive oil and tossed with linguini. Served with garlic bread and salad. Open Faced Prime Rib Sandwich Sliced oven roasted seasoned prime rib served open faced on toasted garlic bread and topped with a rich homemade beef gravy. Served with your choice of two sides.