Appetizers

Lobster Sliders
Fresh lobster meat seasoned and blended with mayo and diced celery served on three toasted slider buns with lettuce.

BBQ Chicken Flatbread
Thin flatbread topped with pulled BBQ chicken, diced red onion, Colby brick cheese and drizzled with ranch dressing.

Southwestern Haddock Tacos
Pan seared haddock tossed in fajita spices, red peppers, green peppers, jalapenos, Spanish rice, guacamole, sour scream, salsa and shredded lettuce stuffed in three crunch taco shells.

Entrees

French Dip
Thinly sliced prime rib topped with melted Swiss cheese on toasted garlic bread. Served with your choice of fries, potato chips or *onion rings.
.

Chicken Avocado
Two seasoned grilled chicken breasts topped with avocado, black beans, corn salsa drizzled with a chipotle aioli served with rice pilaf and grilled asparagus.

Lobster Mac and Cheese
Lobster meat and penne pasta blended with Colby brick cheese topped with crushed Ritz crackers and baked to a golden brown. Served with garlic bread and salad.

Open Faced Steak Tip Caprese
Marinated steak tips topped with diced tomato, red onion, fresh basil, melted mozzarella cheese served over toasted garlic bread and drizzled with balsamic. Served with your choice of two sides.

Mediterranean Platter
Your choice of marinated grilled chicken or steak tips served with rice pilaf, Greek salad, pita bread and hummus.