Sunday August 18, 2019



Appetizers

Bruschetta
Fresh basil, diced tomato and shredded mozzarella served on toasted garlic bread and drizzled with olive oil and balsamic glaze.

Tacos
Your choice of seasoned diced grilled chicken, sliced sirloin or grilled shrimp topped with an avocado, black bean and corn salsa drizzled with a chipotle ranch, served in three flour tortillas.

Roast Beef Sliders
Thinly sliced roast beef topped with melted swiss cheese and drizzled with a horseradish aioli, served on three garlic buttered slider buns with lettuce and tomato.


 

 

Entrees

French Dip Sandwich
Thinly sliced prime rib topped with melted Swiss cheese on toasted garlic bread. Served with your choice of fries, potato chips or *onion rings.

Greek Salad
Fresh greens topped with diced grilled chicken, cucumber, tomato, black olives, pepperoncini and crumbled feta. Served with pita bread and Greek dressing.


Chicken Florentine
Diced hand breaded chicken cutlet, sautéed spinach and sundried tomato tossed in a garlic cream sauce and served over penne pasta with garlic bread and your choice of salad.

Panther Tips
Guinness marinated steak tips served with mashed potatoes and grilled asparagus.

Chicken Caprese
Two grilled chicken breasts topped with diced tomato, fresh mozzarella, basil and drizzled with olive oil. Served with rice pilaf and grilled asparagus.