APPETIZERS
SPINACH ARTICHOKE DIP
Chopped spinach and artichoke blended with sour cream, cream cheese and parmesan cheese, baked to a golden brown. Served with tortilla chips for dipping.
 
ITALIAN CALZONE
Assorted Italian meats, sliced provolone cheese and banana peppers, baked to a golden brown.
 
BUFFALO CHICKEN TACOS
Chicken tenders tossed in homemade buffalo sauce, topped with crumbled bleu cheese and ranch coleslaw, stuffed in three flour tortillas.
ENTREES
PRIME RIB DINNER
King or Queen Cut
Seasoned and slow roasted to perfection, served with au jus and your choice of two sides.
LOBSTER ROLL
Lobster meat seasoned and blended with mayo and diced celery, served on a bed of green leaf and stuffed in a toasted hotdog roll with coleslaw and fries.
MEDITERRANEAN PLATTER
Marinated grilled chicken, served with rice pilaf, Greek salad, pita bread and hummus.
BUFFALO STEAK TIPS
Char grilled steak tips marinated in house buffalo sauce and topped with a creamy bleu cheese sauce. Served with steak fries and grilled asparagus.
 
MUSHROOM SAUTÉE
Fried chicken cutlet, roasted red peppers, asparagus and sautéed spinach tossed in a garlic cream sauce served over mushroom ravioli with garlic bread and a salad.
 
***$2.00 upcharge