Tuesday May 21st, 2019

Appetizers

Pulled Pork Quesadilla
Seasoned and slow roasted pork topped with house BBQ sauce and Colby brick cheese.

Hawaiian Pizza
Thin crusted pizza topped with homemade red sauce, diced pineapple and ham topped with shredded mozzarella cheese.

Tacos
Ground beef tossed in fajita spices, diced tomato, shredded lettuce and colby brick cheese stuffed in three floured tortillas. Served with salsa, sour cream and guacamole.

 

 
Entrees

French Dip Sandwich
Thinly sliced prime rib topped with melted Swiss cheese on toasted garlic bread. Served with your choice of fries, potato chips or *onion rings.

Hawaiian Burger
Char grilled 8 oz burger topped with BBQ sauce, bacon, sliced cheddar cheese, and grilled pineapple. Served on a toasted roll with lettuce, red onion, tomato and your choice of fries, potato chips or *onion rings.

Cheesy Burrito
Ground beef tossed in Mexican spices, fried potatoes, black beans, cheese sauce and sour cream wrapped in a flour tortilla. Served with fries, salsa and guacamole.

BBQ Pulled Pork Sandwich
Slowly roasted pulled pork smothered in house made BBQ sauce and topped with coleslaw, pickles and melted cheddar cheese served on a bulky roll and your choice of fries, potato chips or *onion rings.

Bacon and Tomato Mac
Diced bacon and tomato blended with Colby brick cheese tossed with penne pasta and topped with crushed Ritz crackers. Served with garlic bread and salad.