Saturday April 10, 2021

Soup of the Day:

Creamy Chicken and Wild Rice

Desserts of the Day:

Lemon Cake
Chocolate Cake


Fried Pickles $10.99
Hand battered pickle chips fried to a golden brown served with ranch dressing for dipping.

Avocado Salsa Tacos $11.99
Your choice of seasoned sliced sirloin or seasoned grilled chicken topped with an avocado, black bean and corn salsa drizzled with a chipotle ranch served in three flour tortillas.

Pub Bruschetta $11.99
Diced tomato, red onion, fresh basil, oil and shredded mozzarella served on garlic bread. Drizzled with balsamic glaze.

Prime Rib Dinner
King Cut $28.99 Queen Cut $24.99
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.

Panther Burrito $15.99
Grilled chicken tossed in Mexican spices, red peppers, green peppers, jalapenos, red onion, black beans, Mexican rice, colby brick cheese, sour cream and guacamole wrapped in a flour tortilla.

Tuscan Chicken Pasta $17.99
Hand breaded chicken cutlet, chopped sun-dried tomatoes, sautéed spinach, diced portabella mushroom and penne pasta tossed in garlic, oil, parmesan cream sauce served with garlic bread and a salad.

Stuffed Chicken $16.99
Spinach blended with cream cheese and mozzarella cheese stuffed in a seasoned chicken breast, wrapped in bacon and cooked to a golden brown served with mashed potatoes and grilled asparagus.

Open Faced Steak Sandwich $13.99

Seasoned steak tips topped with melted Colby brick cheese, served open faced on garlic ciabatta bread with mashed potatoes and grilled asparagus.