Saturday September 22, 2018

 APPETIZERS 

Salmon BLT Sliders
Pan seared salmon, crisp bacon, lettuce and tomato topped with bacon aioli and served on three toasted slider buns.

Steak Bomb Calzone
Homemade white sauce, shaved steak, sautéed peppers mushrooms and onions topped with cheddar cheese.

Coconut Shrimp
Served with sweet and sour dipping sauce.

 

   

ENTREES

Prime Rib Dinner
King Cut or Queen Cut
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.


Lobster Roll 
Lobster meat seasoned and blended with mayo and diced celery served on a bed of green leaf and stuffed in a toasted hotdog roll with coleslaw and fries.

Steak and Bleu Tips 
Char-grilled steak tips topped with a creamy bleu cheese sauce served with mashed potatoes and grilled asparagus.

Chicken Pot Pie

Slow cooked chicken, diced carrots and sweet peas simmered in rich chicken gravy topped with a flakey pie crust and served with mashed potatoes and cranberry sauce.

Linguini Caprese 
Grilled chicken, diced tomato, fresh basil and shredded mozzarella seasoned and served over linguini and tossed with olive oil. Served with garlic bread and salad.