Saturday Aug 8, 2020
Appetizers
General Tso Flatbread $11.99
Thin flatbread topped with General Tso sauce, grilled chicken, celery, red onion, colby brick cheese, and drizzled with ranch dressing.
Coconut Shrimp $12.99
Served with sweet and sour dipping sauce.
Pulled Chicken Tacos $12.99
Fajita seasoned pulled chicken and ranch coleslaw drizzled with lemon basil aioli stuffed into three flour tortillas.
Entrees
Prime Rib Dinner
King Cut $28.99 Queen Cut $24.99
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.
Fish and Chips $16.99
Hand battered haddock fried to a golden brown and served with fries, coleslaw and tartar sauce.
Spicy Honey Tips $17.99
Char-grilled steak tips topped with a spicy honey sauce served with mashed potatoes and grilled asparagus.
Chimichanga $15.99
Seasoned beef, onions, peppers and Colby brick cheese wrapped in a deep fried tortilla served with lettuce, tomatoes, Spanish rice, sour cream and salsa.
Cucumber Salad $15.99
Fresh greens topped with diced grilled chicken, cucumber, red onion, tomato, chickpeas, and crumbled feta. Served with pita bread and your choice of dressing.
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