Monday October 14, 2019

Appetizers

Chipotle Salmon Sliders
Pan seared seasoned salmon topped with house made coleslaw and chipotle aioli, served three toasted slider buns.

Meat Lovers Calzone

Diced meatballs, sausage, bacon, ham and pepperoni topped with homemade red sauce and melted mozzarella cheese baked to a golden brown and served with marinara sauce for dipping.


Coconut Shrimp

Served with sweet and sour dipping sauce.

 

Entrees

Sweet Italian Sausage Sub
Grilled Italian sausage, sautéed peppers and onions served in a toasted sub roll. Served with your choice of fries, chips or *onion rings.

Turkey Avocado Wrap
Slow roasted diced turkey, avocado, diced tomato, lettuce and crisp bacon drizzled with chipotle aioli wrapped in a flour tortilla. Served with your choice of fries, chips or *onion rings.

Sunday Sauce
Linguine tossed in a house made tomato sauce served with meatballs, sausage, salad and garlic bread.

Cheesy Burrito

Ground beef tossed in Mexican spices, fried potatoes, cheese sauce and sour cream wrapped in a flour tortilla. Served with fries, salsa and guacamole.