Friday October 19, 2018

Free Fries Friday 
(Purchase a pitcher of beer and receive a FREE basket of FRIES)

 APPETIZERS 

Coconut Shrimp
Served with sweet and sour dipping sauce.

Beef Stew
Homemade beef stew served in a warm bread bowl.

Tacos
Your choice of seasoned diced grilled chicken or sliced sirloin topped with avocado, black beans and corn salsa drizzled with a chipotle ranch served in three flour tortillas.

 

   

 

ENTREES


Prime Rib Dinner
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.

Chicken Pot Pie
Slow cooked chicken, diced carrots and sweet peas simmered in rich chicken gravy topped with flakey pie crust and served with mashed potatoes and cranberry sauce.

Lemon Parmesan Crusted Haddock
Haddock coated in parmesan breadcrumbs, seasoned, pan fried and topped with lemon beurre blanc sauce, topped with sliced grape tomatoes. Served with mashed potatoes and grilled asparagus.

Maple Steak Tips
Char grilled steak tips drizzled with maple syrup served with mashed potatoes and butternut squash.

Stuffed Chicken
Spinach blended with cream cheese and mozzarella cheese stuffed in a piece of seasoned chicken, wrapped in bacon and cooked to a golden brown served with rice pilaf and grilled asparagus.