Saturday February 16th, 2019
 

 Appetizers

Chipotle Salmon Sliders
Pan seared salmon topped with house made coleslaw and chipotle mayo, served three on toasted slider buns.

BBQ Chicken Flatbread
Thin flatbread topped with shredded BBQ chicken, diced onion and Colby brick cheese.

Cheeseburger Quesadilla
Diced char-grilled hamburger, shredded Colby brick cheese, diced onions, pickles and tomatoes.

 
Entrees 

Prime Rib Dinner
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.

Chicken Caprese Pasta
Grilled chicken, diced tomato, fresh basil and mozzarella cheese, drizzled with olive oil and tossed with linguini. Served with garlic bread and salad.

Baked Stuffed Haddock 
Fresh haddock stuffed with a scallop and shrimp stuffing, topped with Ritz crackers and baked with lemon, white wine and butter. Served with your choice of two sides.

Pemi Tips
Char grilled steak tops topped with homemade mushroom cream sauce served with broccoli and mashed potatoes.

Mediterranean Platter
Your choice of marinated grilled chicken or steak tips served with rice pilaf, Greek salad, pita bread and hummus.