Thursday February 20th, 2020


 

Appetizers

 

 

Coconut Shrimp
Served with sweet and sour dipping sauce.

General Tso Flatbread
Thin flatbread topped with General Tso sauce, grilled chicken, celery, red onion, colby brick cheese, and drizzled with ranch dressing.

Buffalo Chicken Tacos
Fried breaded chicken tenders tossed in house buffalo sauce, ranch coleslaw and bleu cheese stuffed in three flour tortillas.

 

 

 

 

 

 Entrees 


Prime Rib Dinner
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.


Cheese Ravioli
Topped with house made marinara served with garlic bread and salad.


Crunch Wrap
Ground beef tossed in fajita spices, colby brick cheese, lettuce, tomato and sour cream wrapped in a warm tortilla. Served with hand cut fries, sour cream and salsa.


Fish and Chips
Hand battered haddock fried to a golden brown and served with hand cut fries, coleslaw and tartar sauce.


Steak and Bleu Tips
Char-grilled steak tips topped with a creamy bleu cheese sauce served with steak fries and grilled asparagus.