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Tuesday January 22, 2019 |
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APPETIZERS
Hawaiian Pizza Thin crusted pizza topped with homemade red sauce, diced pineapple and ham topped with shredded mozzarella cheese. Buffalo Chicken Sliders Chicken tenders tossed in homemade buffalo sauce, topped with crumbled bleu cheese and ranch coleslaw stuffed into three flour tortillas. Salmon BLT Sliders Pan seared salmon, crisp bacon, lettuce and tomato topped with bacon aioli and served on three toasted slider buns. |
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ENTREES
Steak & Bleu Sandwich
Char grilled steak tips, sautéed onions topped with bleu cheese crumbles served on garlic ciabatta with your choice of fries, potato chips or *onion rings. Southwestern BBQ Chicken Salad Choice of grilled or fried chicken tossed in house BBQ sauce, diced tomato, bacon, avocado, Colby brick cheese, black beans and corn served over fresh greens. Irish Mac and Cheese Diced corned beef, sauerkraut and penne pasta blended with a creamy cheese sauce topped with crumbled Ritz crackers served with garlic bread and a salad. Hawaiian Burger Char grilled 8 oz burger topped with BBQ sauce, bacon, sliced cheddar cheese, and grilled pineapple. Served on a toasted roll with lettuce, red onion, tomato and your choice of fries, potato chips or *onion rings. |
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