APPETIZERS

BBQ CHICKEN SLIDERS
Pulled chicken smothered in house BBQ sauce topped with melted pepper jack cheese and ranch coleslaw served on three toasted slider buns.

 
SCALLOPS WRAPPED IN BACON 
Five scallops wrapped in a crispy bacon topped with a maple drizzle.
   
TACOS 
Your choice of seasoned sliced sirloinor grilled chicken, avocado, black bean and corn salsa drizzled in chipotle ranch and served in three flour tortillas.
         

ENTREES

FISHERMAN'S PLATTER 
Hand battered haddock, shrimp and scallops fried to a golden brown served with fries and tartar sauce.

   

CHICKEN ASPARAGUS SAUTE
Grilled chicken sautéed with olive oil, garlic butter, lemon, diced tomatoes, mushrooms and asparagus served over linguini with garlic bread and a salad.

PRIME RIB DINNER
King Cut OR Queen Cut
Seasoned and slow roasted to perfection served with au jus and your choice of two sides.

CUCUMBER SALAD
Fresh greens topped with diced grilled chicken, cucumber, red onion, tomato, chickpeas, and crumbled feta. Served with pita bread and your choice of dressing.

SALMON BLT SANDWICH
Pan seared salmon, crisp bacon, lettuce, avocado and tomato drizzled with bacon aioli and served on grilled ciabatta bread. Served with your choice of fries, potato chips or *onions rings.


   

**$2.00 upcharge