APPETIZERS

           

Italian Calzone:

Assorted Italian meats, sliced provolone cheese, pickles, sliced red onion and homemade marinara sauce baked to a golden brown.

   
           

Shrimp Tacos:

Grilled shrimp, avocado, black bean and corn salsa drizzled in chipotle ranch and served in three flour tortillas.

   
Chipotle Salmon Sliders:

Pan seared salmon topped with house made coleslaw and chipotle mayo, served four on toasted slider buns.

 


 

ENTREES

          

Prime Rib Dinner:

Seasoned and slow roasted to perfection served with au jus and your choice of two sides.

 

 

           

Fish and Chips:

Hand battered haddock fried to a golden brown served with fries, coleslaw and tartar sauce.

 

           

Beef and Bleu Tips:

Char-grilled steak tips topped with a creamy bleu cheese sauce served with steak fries and butternut squash.

 

 

 

           

Shrimp and Scallop Scampi:

Shrimp and scallops sautéed in olive oil, diced tomato, garlic butter and lemon juice served over linguine with garlic bread and salad.

 

               

**$2.00 upcharge